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Start a Successful Restaurant or Bakery
Establishing Your Foundation
Introduction to Course and Myself (18:46)
Decide on your BEST Selling Products (31:17)
Define Your Unique Concept (15:54)
Define Your Brand - Why Should Customers Choose You? (33:33)
Legal Logistics (The stuff NO ONE likes to do - laid out plain and simple) (16:26)
How to Choose the Right Equipment (39:56)
Planning your Atmosphere and Customer Area (42:33)
Finding Your Perfect Location - Part 1 (25:18)
How To Write A Business Plan for Your Restaurant or Bakery (68:40)
GETTING FINANCING FOR YOUR RESTAURANT OR BAKERY (32:38)
Trademarks, Patents, and More Legal Paperwork (38:04)
Close The Deal | Your Perfect Location (Part 2) (19:35)
Lease Negotiations and Your Buildout (40:32)
Hiring and Choosing the Best Staff (18:11)
Legal Logistics (The stuff NO ONE likes to do - laid out plain and simple)
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